Award-winning signature premium otah is a must have item for BBQ. It uses real fish slices mixed with homemade special spicy rempah (a Malay term referring to spices and seasoning). The rempah is made of chillies and over 10 finely ground spices, slowly fried for more than 10 hours. Coconut cream is blended into paste to give a soft and silky texture, almost like custard. The otah paste is individually packed in small aluminium cup to retain the fragrant aroma and makes grilling over charcoal much easier.